Flowerbank's Tariff
Please see the tables below for details of our daily/weekly tariffs. All shown are for bed and breakfast only. We are, however, pleased to offer a freshly cooked 2/3 course evening meals most evenings for only £12 or £15 respectively. Please click on the link above or scroll down for further details of our evening meals. Please also scroll down below the price tables for additional information on our tariffs.
Bed and Breakfast (price is per person, based on 2 people sharing)
|
Room |
Type |
B&B per night |
B&B per week |
|
1 |
1 Double Bed |
£29 |
£191 |
|
2 |
2 Single Beds |
£29 |
£191 |
|
3 |
1 Double Bed |
£29 |
£191 |
|
4 |
1 Super King Double or 2 Single Beds |
£31 |
£205 |
|
5 |
1 Double Bed |
£31 |
£205 |
On occasions when only 1 adult occupies a room a single supplement applies (price on application). Rooms are available to guests from 4:30 pm on the day of arrival, or earlier by arrangement.
For advance bookings we do ask for a deposit of £10 per person to secure the room. At the present moment we are unable to accept card payments, so please make deposit cheques payable to Flowerbank Guest House. For further details on how to make a booking enquiry please visit the contact us page.
We also offer 3, 5 and 7 day break deals - click here for further details
Food at Flowerbank
Wherever possible we use fresh, locally produced or home-grown ingredients in our breakfasts and evening meals.
Breakfast
To compliment the cooked breakfast grapefruit segments, a variety of fresh fruits along with fruit juice and a variety of cereals are also provided. The cooked breakfast (served 8:30 - 9:00 am) consists of egg (fried, scrambled or poached), grilled bacon, grilled sausage, grilled tomato and homemade Scottish potato scones along with toast and tea/coffee. For the lighter appetite we also offer poached eggs on toast, scrambled egg on toast or boiled eggs.
Evening Meal
We offer an optional 2 or 3 course evening meal most evenings, served at 6:30 pm at a cost of £12 or £15 per person respectively. We have a table license which allows us to offer guests a range of wines, beers and spirits to accompany their meal. A selection of the starters, main courses and desserts we offer are below.
|
Example Starters |
Example Main Courses |
Example Desserts |
|
Home-made Leek and Potato Soup |
Poached Scottish Salmon |
Sticky Toffee Pudding |
|
Melon with Serrano Ham |
Home-cooked Scottish Beef with Yorkshire puddings |
Cranberry & Raspberry Cheesecake |
|
Smoked Salmon Salad |
Home-made Steak and Ale Pie |
Fresh Fruit Salad |
|
Prawn Salad |
Chicken Breast in Tarragon Sauce |
Home-made Apple Pie |
All main courses are served with a selection of potatoes and vegetables.
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