Flowerbank's Tariff   (open March - October)

Please see the tables below for details of our daily/weekly tariffs. All shown are for bed and breakfast only. We are, however, pleased to offer a freshly cooked 2/3 course evening meals most evenings for only £15 or £18 respectively. Please click on the link above or scroll down for further details of our evening meals. Please also scroll down below the price tables for additional information on our tariffs.

Bed and Breakfast (price is per person, based on 2 people sharing)

Room

Type

B&B per night

B&B per week

1

1 Double Bed

£30

£198

2

2 Single Beds

£31

£205

3

1 Double Bed

£31

£205

4

1 Super King Double or 2 Single Beds

£33

£219

5

1 Double Bed

£33

£219

 

 

 

 

On occasions when only 1 adult occupies a room a single supplement applies (price on application). Rooms are available to guests from 4:00 pm on the day of arrival, or earlier by arrangement.

For advance bookings we do ask for a deposit of £20 per person to secure the room. At the present moment we are unable to accept card payments, so please make deposit cheques payable to Flowerbank Guest House. For further details on how to make a booking enquiry please visit the contact us  page.

We also offer 3, 5 and 7 day break deals - click here for further details

Food at Flowerbank

Wherever possible we use fresh, locally produced or home-grown ingredients in our breakfasts and evening meals.

Breakfast

To compliment the cooked breakfast we also provide grapefruit and orange segments, a variety of fresh fruits and yoghurt along with fruit juices and a variety of cereals. The cooked breakfast (served 8:30 - 9:00 am) consists of free range local farm eggs (fried, scrambled or poached), grilled bacon, grilled homemade sausage, grilled tomato and homemade Scottish potato scones along with toast and tea/coffee. For the lighter appetite we also offer poached eggs on toast, scrambled egg on toast, boiled eggs or Scottish kipper fillets.

Evening Meal

We offer an optional 2 or 3 course evening meal most evenings, served at 6:30 pm at a cost of £15 or £18 per person respectively.  A selection of the starters, main courses and desserts we offer are below.

Example Starters

Example Main Courses

Example Desserts

Homemade  Soup*

Poached Scottish Salmon

Sticky Toffee Pudding

Fan of Melon with Serrano Ham or Sorbet

Home-cooked Scottish Topside of Beef with Yorkshire puddings

Cranberry & Raspberry Cheesecake

Smoked Salmon Salad

Home-made Steak and Ale Pie

Home-made Lemon Meringue Pie

Prawn Salad or Prawn Cocktail

Free Range Chicken Breast in Tarragon Sauce

Home-made Apple or Cherry Pie

All main courses are served with a selection of potatoes and vegetables or salad. We can cater for vegetarians and those with dietary concerns.

Because of the new Scottish Licensing Laws we no longer have a Table License so we are unable to sell beers, wines etc. Guests are very welcome to bring their own drinks to have with their meal. We are happy to provide glasses and chill wines and beers.

* e.g. Leek & Potato, Carrot & Coriander or Tomato

Home - House - Tariff - Location - Contact Us